moldy cheesecake

Have you ever found a piece of cheesecake that was so perfect, the best desert you have ever taseted and no other desert could ever come close to comparing to the deliciousness of its delight? But then did your cheesecake mold? You wrapped it in foil and put it in the fridge, but when you weren't looking, it molded. Is there a way to get your cheesecake back and rescue it from its mold, restoring it to all it's deliciousness?
I hope so.